The Banana Blossom, also called a ‘banana heart,’ is a unique, fleshy, purple-skinned flower that grows at the end of a banana fruit cluster. Renowned for its soft, flaky texture, it makes an excellent plant-based alternative to fish in vegan and vegetarian dishes. Our Banana Blossoms are dehydrated using a state-of-the-art air-conditioning drying method, which gently removes moisture at lower temperatures, preserving the maximum amount of nutrients. This method not only extends the product’s shelf life but also ensures it retains its rich nutritional profile, including high fibre, antioxidants, and essential vitamins like A, C, and E. Whether eaten raw or cooked, its chunky, flaky consistency mimics that of fish, making it perfect for vegan fish dishes like fish curry, fish tacos, or even fishless fish and chips. By choosing dehydrated Banana Blossom, you’re reducing food waste, saving money, and adding a nutritious, shelf-stable ingredient to your pantry that speeds up meal preparation while offering a fresh, wholesome taste.
o Packing
Polypropylene inner pack
Crafted paper outer cover
o Package size – Length: 11cm, breadth: 6cm, height: 20cm
o How to store:- Store in a cool dry place, after opening keep in an airtight compartment or in a fridge
o How to use:-
o To use luck warm water (400C), soak for 20 min or more to rehydrate and cook as you desire
o The Banana blossom can be eaten as a vegetable, is boiled, fried, or cooked with coconut milk
o Sauté and mix with Anion chilli flacks or pepper powder and salt as a salad
o Benefits:-
o it is an ideal substitute for fish, Vegan Fish alternative
o The banana flower has outstanding medicinal properties; it has a potent nutritional profile. Banana flower is packed with essential minerals such as phosphorous, calcium, potassium, copper, magnesium, and iron, vital for several bodily functions Banana flower is an excellent antioxidant source
o Banana flower has outstanding medicinal properties and vitamins A, C, and E.
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